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Our daughter Natasha was 15 years old when she died from a severe allergic reaction to sesame seeds in a sandwich. The food label was only partial and didn’t include the full ingredient and allergen information she needed to make a safe choice.

Why are rates of food allergy increasing around the world, particularly among children and young people?

Food allergy is a fast-growing health challenge, affecting millions of families worldwide. Yet despite decades of research, we still don’t

Big news, we have a new name.

We are proud to share that we have changed our charity name to Natasha’s Foundation, the food allergy charity.

When we launched in 2019 as The Natasha Allergy Research Foundation, we did so in the wake of Natasha

When people hear the words ‘food allergies,’ they often only see the condition - adrenaline pens, checking food labels, asking lots of questions and anxiety around food.

Being labelled as being allergic and carrying that label with you e